CATERING DINNER MENU

BEER CHIP NACHOS

hen potato chips topped with mudhen beer cheese, cheddar cheese, chipotle crema, roasted veggie pico de gallo & shredded lettuce with your choice of pulled pork, bbq chicken or brisket

CRAB, SPINACH & ONION DIP

crab meat, cheddar cheese, sauteed spinach & minced onions, sided with hen chips & crostini

BOURBON GLAZED BRISKET

slow smoked bourbon glazed brisket topped with homemade bbq sauce

PRETZEL STICKS

sea salt & coarse black pepper, beer cheese, spicy horseradish mustard & charred onion aioli

SOUP OF THE DAY

ask your server for today’s selection

VEGETARIAN CHILI

seitan, beans, smoked onions, cornbread crumbs & cheese

HEN HOUSE

spring mix & romaine, red onions, herb roasted tomatoes & crostini tossed in a balsamic vinaigrette dressing

BEEF, PULLED PORK & BRISKET CHILI

four beans, cheddar, sour cream & cornbread crumbs cup

CAESAR

romaine, herb roasted tomatoes, shaved parmesan & crostini tossed in a homemade caesar dressing

LOBSTER MAC & CHEESE

lobster meat, shrimp, béchamel cheese sauce & buttered breadcrumbs

LELIAN’S U-PEEL SHRIMP 

u-peel it shrimp served in our pilsner beer, old bay, cajun butter & lemon

SMOKED WINGS

smoked chicken topped with our hoisin glaze

SMOKED BRISKET

smoked brisket seasoned with bbq spice & homemade bbq sauce

BLACK BEAN BURGER

(vegetarian) homemade black bean burger, avocado, roasted tomatoes, boursin cheese & charred onion aioli on brioche

KOREAN SALMON

8 oz blackened salmon, grilled shrimp & rice noodles served with vinegar, soy, kimchi slaw & scallions

BEER BATTERED FISH & CHIPS

beer battered cod flash-fried & served with a side of tartar sauce

SMOKED RIBS

st. louis style smoked ribs seasoned with bbq spice & homemade bbq sauce served with baked beans, coleslaw, cornbread & waffle fries

BEEF SHORT RIBS

smoked and marinated beef short ribs with homemade bbq sauce

RIBEYE STEAK

14 oz angus prime ribeye steak topped with butter, garlic & rosemary herb sauce served with green beans & roasted red bliss potatoes

BLACK & BLEU STEAK SALAD

grilled 8 oz seasoned new york strip steak served on a bed of romaine lettuce topped with red onion, bleu cheese crumbles, avocado, tomato & croutons tossed in a homemade bleu cheese dressing

SMOKED BBQ PULLED PORK

slowly smoked pork served with cheddar beer cheese, coleslaw & topped with our house bbq sauce

MUDHEN BURGER

8 oz black angus, beer soaked onions, fresh mozzarella, beer cheese & crispy buttermilk onions on brioche

GRAPEFRUIT BEET SALAD

Spring mix, marinated beets, oranges, grapefuit, goat cheese, red onions served with a roasted pepper raspberry walnut vinaigrette dressing

SMOKED CHICKEN

smoked chicken topped with our hoisin glaze

ULTIMATE CHOCOLATE CAKE

ultra-moist chocolate cake slathered with a dark chocolate fudge frosting topped with whipped cream

JUNIOR'S CHEESECAKE

light & creamy cheesecake topped with whipped cream

BREAD PUDDING

cubed bread tossed in a custard mixture & baked until golden brown

CARAMEL BROWNIE

dark chocolate brownie topped with melted salted caramel, fudge & whipped cream