CATERING LUNCH MENU

hereford inlet

choose one soup or salad & four entrees includes unlimited coffee, tea & non-alcoholic beverages. Entrees served with choice of hen chips, waffle fries or a side salad

18.95 per person

SOUPS AND SALADS

SOUP OF THE DAY

ask your server for today’s selection

HEN HOUSE

spring mix & romaine, red onions, herb roasted tomatoes & crostini tossed in a balsamic vinaigrette dressing

ENTREES

BEET & GOAT CHEESE SALAD

spring mix, marinated beets, walnuts, goat cheese & red onions served with a raspberry walnut vinaigrette dressing

TACOS

(2) grilled shrimp, mahi mahi, smoked chicken, smoked pulled pork, brisket or impossible beef crumbles (vegetarian) served with cabbage slaw, pico de gallo, queso fresco & salsa verde on corn tortilla

BBQ MEAT LOVER MAC

pulled pork, smoked chicken, brisket, bbq sauce, béchamel cheese sauce & buttered breadcrumbs

BEER BATTERED FISH & CHIPS

beer battered cod flash-fried & served with a side of tartar sauce

BEYOND BURGER

100% plant based vegetarian, vegan & gluten free burger with lettuce, tomato & onion over lettuce (vegan) or gluten free brioche

BUFFALO CHICKEN

tempura battered chicken, buffalo sauce, lettuce, tomato, onion, bleu cheese, carrots & celery salad on brioche

GRILLED BRISKET

grilled brisket, pepper jack cheese & pickled cabbage slaw on brioche

SWINE IS FINE

8 oz black angus, applewood bacon, pulled pork, bbq sauce & cheddar cheese on brioche

CRAB CAKE

fried or broiled (upon request) crab cake served with tartar sauce, charred lemon, lettuce, roasted tomato & shaved red onion on mini brioche

bonus appetizers can be added to any package for an additional cost.

OPEN EVERY DAY

11AM - 10PM

(609) 846-7918

TAKEOUT
DELIVERY
CURBSIDE PICKUP

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